Description
PLU Number: 131
Discover Lago’s signature bacon, one of our most popular products. Crafted from the highest quality pork loin. Our bacon undergoes a meticulous 48-hour curing process, followed by tripple smoking and slow cooking, ensuring a depth of flavor that’s perfectly balanced. Lago Bacon is not tumbled and pressed like the majority of our competitor’s, but is hung on hooks the traditional way. The result is a bacon with a full, savory taste—not too salty, not overly smoky—just the ideal harmony of flavors to elevate any breakfast plate or burger. Indulge in the premium quality and craftsmanship that make Lago’s bacon a true standout.
PLU Number: 131