Smoked Bresaola

Our smoked bresaola is crafted using an age-old Dutch recipe to bring you a truly exceptional delicacy. We start with premium beef topside, carefully hand-selected and trimed, dry salted, and aged to develop its rich, deep red wine hue and succulent texture. The beef is then gently cold smoked to add to its subtle, concentrated flavors and aromatic complexity.

Perfectly versatile, our smoked bresaola can be thinly sliced and served in summer salads or atop winter vegetables alongside the freshest white or grain breads. It also makes an elegant addition to platters of pickled peppers, cucumbers, and piquant cheeses.

We are proud to share that our smoked bresaola has recently received prestigious accolades: a perfect score at AMIC, earning the title of best in class, and a perfect score at IFFA on the international stage. These recognitions underscore our commitment to quality and craftsmanship, making our smoked bresaola a true highlight for connoisseurs and casual diners alike.