Continental Calabrese

Made from premium Australian pork and crafted without heat treatment to preserve its natural flavor and quality. Filled into a casing approximately 65mm in diameter.  Through a careful fermenting and maturing process of minimum 21 days, results in a balanced salami, that has mild acidity, soft texture, and flavour notes of garlic, cracked pepper and cold wood smoke. Fully artisanal with no compromisation, this salami is ideal for charcuterie boards, sandwiches, pizzas, or snacking, providing a genuine taste of craftsmanship and quality in every bite.