Ham On The Bone

Celebrate this Christmas with Paramount Smallgoods’ award-winning ham, proudly crowned Best Christmas Ham in Victoria and third in Australia! Our dedication to quality starts with sourcing small, fresh legs from local farmers, ensuring only the best for your festive feast. Each ham is slowly cured in brine for 48 hours, accentuating its rich, juicy flavor, before being naturally triple smoked with Mountain Ash—a traditional method that imparts a captivating smoky aroma. The result is a harmonious balance of sweet pork goodness, savory saltiness, and smoky depth, all crafted by hand with care by our passionate team at Lago. Make your holiday memorable with a ham that’s as special as the occasion.