Discover Lago’s signature bacon, one of our most popular products. Crafted from the highest quality pork, expertly selected for the ideal balance of lean meat and rich fat. Our bacon undergoes a meticulous 48-hour curing process, followed by tripple smoking and slow cooking, ensuring a depth of flavor that’s perfectly balanced. Lago Bacon is not tumbled and pressed like the majority of our competitor’s, but is hung on hooks the traditional way. The result is a bacon with a full, savory taste—not too salty, not overly smoky—just the ideal harmony of flavors to elevate any breakfast plate or burger. Indulge in the premium quality and craftsmanship that make Lago’s bacon a true standout.
