Description
PLU number: | 138 (2.5kg VAC), 141 (2.5kg MAP), 140 500g |
One of Lago’s most popular and signature products. The secret to our Bacon is starting off with the highest quality bellies, that have the perfect balance of fat and muscle. Cured for minimum 48 hours, before being triple smoked and then slow cooked, which gives this product its full flavour profile, not being too salty or “smokey”, but just right!
PLU number: | 138 (2.5kg VAC), 141 (2.5kg MAP), 140 500g |